Scientific Committee
The members are listed in alphabetical order.
| Dario Cantù | UC Davis | USA |
| Pablo Carbonell-Bejerano | Instituto de Ciencias de la Vid y del Vino (ICVV) | Spain |
| Simone Diego Castellarin | The University of British Columbia | Canada |
| Joaquim Miguel Costa | Universidade de Lisboa | Portugal |
| Zhanwu Dai | Chinese Academy of Sciences | China |
| Lorenza Dalla Costa | Fondazione Edmund Mach | Italy |
| Feli de Herralde | Institute of Agrifood Research and Technology (IRTA) | Spain |
| Chloé Delmas | Institut National de Recherche pour l'Agricutlure (INRAe) | France |
| Laurent Deluc | Oregon State University | USA |
| Eric Duchêne | Institut National de Recherche pour l'Agricutlure (INRAe) | France |
| José Escalona | University of Balearic Islands | Spain |
| Marianna Fasoli | Universidad de Verona | Italia |
| Anne Fennell | South Dakota State University | USA |
| Yolanda Ferradas Rial | Universidad de Santiago de Compostela | Spain |
| Alessandra Ferrandino | University de Torino | Italia |
| Astrid Forneck | Universität für Bodenkultur Wien | Austria |
| Ana Margarida Fortes | Universidade de Lisboa | Portugal |
| Oscar González | Universidad de La Rioja | Spain |
| Maria Stella Grando | University of Trento | Italy |
| Jérôme Grimplet | Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) | Spain |
| Katja Herzog | Julius Kühn-Institut | Germany |
| Patricio Hinrichsen | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | Chile |
| Javier Ibáñez | Instituto de Ciencias de la Vid y del Vino (ICVV) | Spain |
| Markus Keller | Washington State University | USA |
| Anna Kicherer | JKI | Germany |
| Mark Krstic | Australian Wine Research Institute (AWRI) | Australia |
| Zhenchang Liang | Chinese Academy of Sciences | China |
| Diego Lijavetzky | IBAM-CONICET-UNCUYO | Argentina |
| Jason Londo | Cornell AgriTech | USA |
| Huiqin Ma | China Agricultural University | China |
| José Tomás Matus | CSIC-UPV | Spain |
| Claudio Moser | Fondazione Edmund Mach | Italy |
| Natalie Ollat | Institut National de Recherche pour l'Agricutlure (INRAe) | France |
| Claudio Pastenes | Universidad de Chile | Chile |
| Mario Pezzotti | Fondazione Edmund Mach | Italy |
| Carlos Poblete-Echeverria | Stellenbosch University | South Africa |
| Javier Portu | Instituto de Ciencias de la Vid y del Vino (ICVV) | Spain |
| Alicia Pou | Instituto de Ciencias de la Vid y del Vino (ICVV) | Spain |
| Darko Preiner | University of Zagreb | Croatia |
| Bruce Reisch | Cornell University | USA |
| Luis Rivacoba | Instituto de Ciencias de la Vid y del Vino (ICVV) | Spain |
| Carolina Royo Brun | Instituto de Ciencias de la Vid y del Vino (ICVV) | Spain |
| Luis Sánchez | E. & J. Gallo Winery | USA |
| Gonzaga Santesteban | Universidad Pública de Navarra | Spain |
| Javier Tello | Instituto de Ciencias de la Vid y del Vino (ICVV) | Spain |
| Patrice This | UMR AGAP institute , INRAe | France |
| Bruno Tisseyre | Institut Agro Montpellier | France |
| Silvia Toffolatti | Università degli Studi di Milano | Italy |
| Laurent Torregrosa | Institut Agro Montpellier | France |
| Riccardo Velasco | Centro di Ricerca in Viticoltura ed Enologia (CREA) | Italy |
| Mar Vilanova | Instituto de Ciencias de la Vid y del Vino (ICVV) | Spain |
| Melané Vivier | Stellenbosch University | South Africa |
| Chris Winefield | Lincoln University | New Zealand |
| Sara Zenoni | Università degli Studi di Verona | Italy |
